In the acute period of the disease, it is necessary to establish an absolute rest for the pancreas. Cold is placed in the stomach and should refrain from eating and drinking. This procedure is followed both in acute pancreatitis and in the exacerbation of chronic processes.
Everyone knows how dangerous pancreatitis is. Therefore, in more complex treatments, nutritional intake plays a major role.
The main principles of dietary nutrition for pancreatitis
- it is necessary to increase the amount of protein consumed at the expense of meat, fish dishes, cottage cheese up to 150g;
- limit carbohydrates to 300-350g, especially easily digestible (sugar, honey);
- excludes products that contribute to increased secretion of pancreatic juice (rich soups from meat and fish, boiled cabbage);
- reduce the amount of fat in the diet to 70-80g;
- cook food only in a mechanically gently rubbed form;
- do not allow large amounts of one -time food intake;
- store fractional meals every three hours;
- fasting should not exceed two days.
What is forbidden in the diet for pancreatitis?
- rich soups of meat, fish, mushrooms are strictly prohibited;
- fried meat and fish;
- lard and other animal fats;
- sausages and canned meats;
- raw and unrefined vegetables that contain fiber;
- baking dough;
- roti rai;
- kefir;
- alcoholic and carbonated beverages.
What is allowed in the diet for pancreatitis?
- white bread overnight or dry;
- vegetable soups (except cabbage), cereals, with no more than noodles? dishes;
- meat dishes from lean meats and poultry, steamed or boiled from raw materials twisted in a meat grinder (cuts of meat, meatballs, rolls, mashed potatoes, soufflé), similar from fish;
- eggs are allowed in the form of protein omelets;
- fresh milk, non -sour cottage cheese in its natural form or steamed pudding;
- add butter or olive oil to the dish;
- boiled and mashed vegetables (mashed potatoes);
- mi dan mi;
- semi -liquid porridge in water with the addition of milk;
- from fruits - baked or boiled apples;
- sweet dishes - jellies, jellies with sweeteners;
- of weak tea drinks, rosehip soup.
Daily menu budget
All -day consumption: white stale bread - 200g, sugar - 30g.
- The first breakfast is a piece of steamed meat (can be replaced with a protein -free omelet without steam two eggs or cottage cheese pudding), oatmeal with milk (half a portion), a glass of tea with milk.
- The second breakfast - boiled or baked meat, unleavened cottage cheese, a glass of tea with milk.
- Lunch: Vegetarian potato soup (half course), steamed meatballs, carrot puree, xylitol apple jelly.
- Dinner: meat bread or steamed meatballs, can be replaced with a piece of boiled chicken, steamed pudding made from low -fat cottage cheese, a glass of tea with milk.
- Before bedtime: fruit jelly with xylitol.
The weight of each serving is 130-150g. Milk tea can be replaced with rosehip decoction.
With a significant improvement in the condition and permission of the doctor, the diet evolved because of vegetables and meat that were not grated in a piece.
Patients with chronic pancreatitis are required to follow a lifelong diet.